Puff Pastry Pepperoni Pizzas
These adorable puff pastry pizzas are the perfect lunch or appetizer for Valentine's Day. Use Country Meats pepperoni stick and your favorite toppings.
Ingredients
- 1 pkg refrigerated puff pastry dough
- 5 Country Meats pepperoni snack sticks sliced
- 1 cup mozzarella cheese shredded
- 1/4 cup parmesan cheese shredded
- 1 egg beaten
- 1 tsp water
- fresh basil optional
- marinara sauce optional
Instructions
- Line a baking sheet with parchment paper and pre-heat your oven to 400°.
- Unwrap the Country Meats Pepperoni snack sticks, cut them into small slices and set aside.
- Unroll puff pastry dough and lay on a cutting board.
- Cut out as many hearts as you can and set aside.
- Using the heart cookie cutter as a guide for each individual puff pastry pizza, add parmesan cheese, sliced Country Meats pepperoni snack stick, and mozzarella cheese onto your lined baking sheet.
- Place a heart on top of the cheese. Repeat until your baking sheet is covered.
- Beat one egg and 1 tsp of water and brush lightly over each heart.
- Bake for 15 minutes.
- Turn over and top with fresh basil and serve with marinara sauce for dipping.